pH/temperature measuring device for semi-solid media Typ: testo 205

In food production, pH value and temperature play a key role. With the testo 205, you can measure the pH value and temperature in semi-solid media at the same time. Since the pH/temperature measuring instrument is extremely robust – particularly the pH measuring tip – the testo 205 is frequently used to monitor the quality and degree of maturation of meat. For example, in butcher’s shops, slaughterhouses and in the meat-processing industry.

The instrument is especially well suited to pH measurements in semi-solid media such as meat. The storage cap filled with electrolyte gel is used for storing the probe inbetween measurements and therefore contributing to the probe maintaining in proper and sound condition, even if frequently put to the test and operated in a variety of assignments.